| Salads: |
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| Fresh field greens with pear,
tomato medley & blue cheese balsamic dressing |
|
$4.5 |
| |
|
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| Caprese’ –Tomatoes
with fresh mozzarella, field greens, basil and olive oil |
|
$4.5 |
| |
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| Soup of the day: |
|
$3.5 / 2 |
| |
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| Nicoise salads:
|
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Chicken nicoise – Roasted
chicken with greens, potatoes, tomatoes,
hard cooked egg & green beans, lightly dressed with ourwhite wine
vinaigrette
|
|
$8 |
| |
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| Tuna nicoise – Oil packed
albacore plated the same as the chicken |
|
$8 |
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| Nicoise platter – same
as above w/o the chicken or tuna |
|
$6 |
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| Antipasto
plate: |
|
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| Delphina’s rustic baguette,
with cheeses, pear slices and country olive mix |
|
$4.5 |
| |
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Delphina’s rustic baguette,
Molinari salame toscano & Columbus soppresata w/ four cheeses &
olives
|
|
$5.5 |
| |
|
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| Chocolate
cake: |
|
$3 |
| “Di’s” black
espresso cake |
|
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| Panini:
W/ small side salad |
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| Ham with Tillamook extra sharp
white cheddar & “Grey Poupon” mustard |
|
$5.5 |
| |
|
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| Proscuitto with caprese’
mix |
|
$5.5 |
| |
|
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| Roasted red peppers with kalamata
olives, feta, basil and olive oil |
|
$5 |
| |
|
|
Molinari salame toscano, Columbus
soppresata with sun-dried tomato and provolone cheese
|
|
$6 |
| |
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Spinach and sun dried tomatoes
with provolone cheese and blue cheese stuffed olives
|
|
$5 |
| |
|
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| Bar B Q chicken, grilled chicken
with provolone and spicy barbeque sauce |
|
$5.5 |
| |
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| Morning: |
|
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| Breakfast panini: |
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| Ham and egg with cheddar cheese
|
|
$4.5 |
| |
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| Egg and cheddar cheese with
sun dried tomatoes |
|
$4 |
| |
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| Toasted panini with butter,
preserves, or cream cheese |
|
$2 |
| |
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| Breakfast pastries – as
available |
|
$2 / $1 |
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Small Plates Menu